Discard or save the remaining fat for another purpose.

In a large pan, saute 3 strips of bacon cut into small pieces over medium heat until partially cooked (about 3-5 minutes), then move the bacon to a plate and set aside.

Place the clams on a baking sheet while you prepare the stuffing. Pour the juice collected from the clams into a bowl and set aside. Detach the clam from the shell and place it back in the shell.

Once the clams are cool enough to handle, carefully open them over the baking dish using a butter knife and discard the top.

Cut 3 slices of bacon into small pieces and cube 5 tablespoons of butter. Finely chop 1/2 medium bell pepper, and mince 3 cloves of garlic and 3 tablespoons of flat-leaf Italian parsley. Set the clams aside and allow them to cool. Move the oven rack to the second highest level and keep the oven on. Preheat your oven to 425f and cook the clams in the oven until they partially open (just a few minutes).

Clean and purge 2 dozen Littleneck clams.

How to make itĮach number corresponds to the numbered written steps below. The bacon and bell pepper add such great flavor to the clams and the garlicky breadcrumbs just seal the deal.Ĭlams casino are great to serve around the holidays, including Christmas Eve’s Feast of the seven fishes when a variety of other seafood recipes are also served. The dish cooks up quick, can be made ahead of time, and has a bit of a fancy look thanks to its browned crumb topping-all super-solid reasons to make them at home as well.They’re versatile and can be made in so many different ways like tossed with pasta in linguine alla vongole, or baked in clams oreganata.īut clams casino is a dish that even those who don’t love clams will enjoy! From its origins in the 1920's at the Little Casino resort in Rhode Island, Clams Casino soon spread to Italian-American restaurants across the country.

Though they seem to be the iconic gem of every red-and-white checkered tablecloth resto, legend has it that the dish originated in a resort in Rhode Island, not a nonna's kitchen. But when it comes to kicking off the meal, the app that's always caught my eye is Clams Casino, those bacony, crunchy-topped, sizzling little half-shell clams that hit the table and immediately make you happy.īut it turns out I didn't know Clams Casino quite as well as I thought. Garlic bread, calamari, some nice broccoli rabe-you can't hit an old school Italian American red-sauce joint without ordering these dishes along with your spaghetti and meatballs.

Best clam casino recipe